Mix the flax seeds with 2 tablespoons of water. Leave this aside for about 5 minutes.
Pour the oat milk in the blender. Then add the flour, sugar, pinch of cinnamon & salt and the flax seeds (+the water). Blend this until smooth, and leave it on room temperature for at least 20 minutes. You could mix this as well with a whisk, however I love to use a blender!
In the meanwhile you can toast some nuts, chop some fruits or drink a cup of coffee..
When you are ready to start baking the pancakes, add some olive oil to the crepe pan. Make sure your pan is on a medium high heat before adding the pancake mixture.