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Toast Aged Cheese, Creme Fraiche & Sweet Chili Sauce

Course Lunch
Cuisine Dutch
Prep Time 10 minutes
Servings 2 servings

Ingredients

  • 4 slices Bread tip: sourdough or rye bread
  • 4 tbsp Creme Fraiche
  • 4 tbsp Sweet Chili Sauce
  • Handful Chives
  • 10 Cherry Tomatoes
  • 6 slices Aged Cheese

Instructions

  • Spread a layer of creme fraiche on all slices of bread, and add the sweet chili sauce on top. Make sure to use a spoon or another utensil to prevent the whole bottle to go on the sandwich.
  • Use some scissors to cut the chives in small pieces, and sprinkle them on top of the sweet chili sauce.
  • Add the slices of delicious cheese.
  • As finishing touch, slice some cherry tomatoes and place those on top.