Broccoli, Feta & Nuts Salad
Servings 2 servings
Equipment
- Cooking pan
Ingredients
- 1 Broccoli
- 1 Spring Onion
- 3 tbsp White Cheese
- 3 tbsp Unsalted Nuts
- 8 Cherry Tomatoes
- 2 tbsp Lemon Juice
- 5 tbsp Olive Oil or oil from the cheese jar
Instructions
Preparations
- Bring some salted water to the boil.
- Bake the nuts golden brown in a baking pan. You could add some olive oil, if you like.
- Cut the broccoli tops of the stalk, and make sure all those tops are equally sized. For the stalk, I always like to peel the outside of the stalk. Then cut the stalk in half and in ½cm slices.
Let's cook!
- When the water is boiling, add the stalk first. Let it cook for 5 minutes, and then add the tops for another 3 minutes.
- Whisk the dressing the serving bowl by mixing oil, lemon juice & pepper.
- Cut the tomatoes in half and spring onions in slices and add to the dressing.
- Strain the broccoli and pour over cold water to stop the cooking process. Dry the broccoli before adding it to the salad.
Almost time to serve..
- Add the cheese cubes, nuts and broccoli to the dressing. Mix up, taste and serve with some bread!