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healthy dutch pancakes
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Healthy Dutch Pancakes with Oats & Currants

Course Breakfast
Cuisine Dutch
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving

Equipment

  • Non-Stick Frying Pan
  • Bowl
  • Blender // Food Processor

Ingredients

  • 1 Egg
  • 1 Banana
  • 3 tbsp Oat Flakes
  • 1 tsp Baking Powder
  • 3 tbsp Currants
  • 1 tsp Flax seed
  • Knob of Butter

Instructions

  • Mix the egg, banana, oat flakes and baking powder in the blender until you have a smooth batter.
  • Mix in the currants and flax seeds. Leave the batter for about 5 minutes to activate the flax seeds. Mix the batter one more time before frying.
  • Heat the frying pan and add some butter. Fry multiple smaller pancakes at a time, depending on the size of your pan.
  • Serve the pancakes with honey, powdered sugar or just as is.