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dutch new years rolls
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Dutch New Years Rolls with Caramel Mocha Cream

Course Snack, Sweet
Cuisine Dutch
Prep Time 10 minutes
Cook Time 30 minutes
10 minutes
Servings 15 rolls

Equipment

  • Oublie Waffle Maker
  • 3 Bowls
  • Whisk
  • Cooking Pot
  • Fine Sieve
  • Ice Cream Scooper
  • Plastic Foil

Ingredients

Batter Ingredients

  • 250 gram Spelt Flour
  • 125 gram Butter room temperature
  • 200 gram Powdered Sugar
  • 1 Egg
  • 150 ml Water
  • Pinch of Salt
  • 2 tbsp Flax Seeds
  • 3 tbsp Oat Flakes optional
  • Pinch of Cinnamon

Salted Caramel Custard

  • 150 gram Sugar
  • 1 tsp Vanilla Extract
  • 3 Egg Yolks
  • 40 gram Cornstarch
  • 400 ml Milk
  • Pinch of Sea Salt Flakes
  • 2 tbsp Instant Coffee Powder

Toppings

  • Pinch of Instant Coffee
  • 400 ml Cream

Instructions

Preparations

  • Mix all batter ingredients in a bowl. Cover with some foil and let it rest for at least 30 minutes.

Salted Caramel Custard

  • Add the sugar to the cooking pot. Turn the fire on a medium heat and let the sugar melt into a caramel. You don't have to stir or mix the sugar. Just make sure the fire is not too hot.
  • In the meantime, you can add the egg yolks, cornstarch and 100ml of the milk to a bowl. Use a whisk to mix everything and to remove the lumps.
  • Once the caramel is brown you can add 300 ml of milk and the vanilla extract. Let the milk come to a bowl and dissolve the caramel in the milk.
  • Slowly pour the hot milk into the bowl with egg yolks. Use the whisk to mix the custard, whereafter you can pour everything back into the cooking pot.
  • Bring the custard to a boil again and let it cook for about 3 more minutes, while whisking continuously. Flavor the custard with coffee powder and sea salt. Pour it through a fine sieve, which is placed on a bowl, and let it cool down in the refrigerator. Place some plastic foil on the custard while it is cooling down.

Waffles

  • Preheat the oublie waffle maker. Brush the iron with some olive oil/butter to prevent the waffles from sticking to the iron later.
  • Add about a tablespoon of batter to the iron maker and close it. Bake the waffle for 1-2 minutes. If you want to roll the waffles, you need to do this directly when taking it off the heat. Roll the waffle around the end of a wooden spoon and let it set. When cooled down you can remove the spoon. Repeat this until you are out of batter.

The Filling

  • Whip up the cream until firm. Add a big spoon to the custard and mix it. Then fold the rest of the whipped cream through the custard. You can add some powdered sugar if you prefer a sweeter cream.

Serving

  • Make sure to add the cream once your guests would like to eat a roll. Leaving the cream in the waffles too long will make the waffles sloppy. Happy new year!