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homemade glutenfree granola
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Homemade Gluten-free Granola

Course Breakfast
Cuisine Dutch, European
Prep Time 5 minutes
Cook Time 20 minutes

Equipment

  • Oven
  • Ovendish

Ingredients

Granola

  • 350 gram Buckwheat flakes or oat/quinoa flakes
  • 80 ml Tahini (sesame paste) or use olive oil, coconut oil or peanut butter
  • 80 ml Honey
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Cloves
  • ½ tsp Ground Nutmeg

Pimp the granola with..

  • Sesame Seeds
  • Sunflower Seeds
  • Pumpkin Seeds
  • Lineseeds
  • Nuts like walnuts or almonds
  • Dried Fruits like raisins, currants, cranberries or superfruit
  • Puffed Quinoa

Instructions

  • Preheat the oven on 180 degrees Celsius or 356 degrees Fahrenheit.
  • Mix the buckwheat flakes with the tahini, honey, a pinch of salt and spices. Make sure all flakes are covered. In case the nuts are not roasted, you can add them as well in this step. If toasted, you can mix them through when adding the other seeds.
  • Roast the granola for about 10 minutes in the preheated oven. Use a spoon to mix the granola, whereafter you bake it again for 10 minutes. The granola is finished when golden brown. Make sure to stir the granola so the mixture bakes evenly.
  • Let the granola cool down completely. Then add the other ingredients like nuts, seeds, dried fruits and puffed quinoa.
  • Keep the granola in an airtight container. Serve a few tablespoons of homemade granola with milk/yoghurt and fruits.