Toast with Scrambled Eggs, Sea Asparagus & Tomatoes
Equipment
- Frying Pan
- Bowl
- Knife
- Chopping Board
Ingredients
- 1 slice Bread
- 2 Eggs
- 1 tbsp Olive Oil
- Hand of Sea Asparagus
- Cherry Tomatoes
Chive Mayonaise
- Bunch of Chives
- 2 tbsp Mayonnaise
Instructions
Preparations
- Toast the slice of bread until golden brown and crispy.
- Make the chive mayonnaise by mixing the mayonnaise and chopped chives.
Scrambled Eggs
- Heat the olive oil in the frying pan. Then add the sea asparagus and break the two eggs above the pan.
- Stir the eggs until set and cooked to your liking. However, cooking them through completely may result in dry scrambled eggs. So I love to serve them a bit uncooked.
- In the meantime, cut the tomatoes in half.
Finishing Touches
- Top the toast with the mayonnaise, scrambled eggs, tomatoes and freshly crushed pepper!