Grandma's Barley in Berry Juice
Servings 2 servings
Equipment
- Cooking pan
Ingredients
- 50 gram Barley
- 250 ml Water
- 250 ml Berry Juice
- 2 tbsp Red Currants
- ½ Lemon
- 50 gram Sugar
- 100 gram Raisins
- 1 Cinnamon Stick
- 1 Star Anise
Instructions
- Cook the barley in the water for 30 minutes.
- Add the berrie juice, sugar, peel and juice of the lemon, raisins, the cinnamon and anise. Cook for another 30 minutes.
- Serve with the fresh red currants.