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Shrimps, Whisky Sauce & Little Gem

Course Lunch, Salad
Cuisine Dutch
Keyword Seafood
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 servings

Equipment

  • Baking pan

Ingredients

  • 2 Little Gem
  • 20 Cherry Tomatoes
  • 300 gram Shrimps
  • 100 gram Radishes
  • Some Spring Onion
  • 2 tbsp Cream
  • 2 tbsp Ketchup
  • 3 tbsp Mayonaise
  • 1 shot Whisky
  • ½ tsp Chili Paste or Sambal
  • ½ Lemon

Instructions

  • Cut and wash the lettuce, tomatoes, radishes and spring onions.
  • Grill the shrimps and season with some salt & pepper.
  • Make the sauce by whisking the cream till fluffy. Then add the mayo, ketchup, chili, zest and juice of half a lemon, and the shot of whisky. Season with salt & pepper.
  • Ready to plate!