Butter Cream Meringue
Equipment
- Whisk
Ingredients
- 4 Egg whites
- 100 gram Sugar
- 200 gram Butter plant-based
- 100 gram Powdered Sugar
- Flavorings like cacao powder, instant coffee powder, vanille or aroma's
Instructions
- Preheat oven on 100 degrees.
- Whisk egg whites till white and fluffy. When fluffy, add 100 gram sugar spoon by spoon.
- Create heapes of egg whites and bake for 1 hour. Then turn off the oven and leave the meringues in the oven for another hour.
- Mix butter and powdered sugar till white and fluffy.
- Add your flavorings.
- Add the butter creme to one side of the meringue and top it off with the other meringue!