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Croissants with Chestnuts & Hazelnuts
Course
Breakfast
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Equipment
Oven
Ovendish
Baking Paper
Brush
Small Bowl
Ingredients
1
can
Croissant Dough
80
gram
Crème de Marrons (Chestnut Paste)
or Dulce de Leche (½ Cup)
80
gram
Hazelnuts
(½ Cup)
1
Egg
1
tbsp
Apricot Jelly
Instructions
Preparations
Preheat the oven on 200 degrees Celsius or 392 degrees Fahrenheit.
Place the baking paper in the oven dish to prevent the buns from sticking to the dish.
Chop the hazelnuts until finely chopped.
The Croissants
Take the dough out of the tin and divide in 12 even pieces. Roll out each part of dough.
Spread about a teaspoon of chestnut paste on each piece of dough and top with a few chopped hazelnuts. Roll it up and place upright in the oven dish.
Break the egg above a small bowl and mix shortly. Use a brush to divide some egg wash on the croissants.
Bake the croissants for about 10-15 minutes in the preheated oven.
Serve with...
In the meantime you can heat the apricot jelly with a few tablespoons of water to make it thinner. When it's almost boiling it is ready!
When the buns are ready, you can glaze the pastries with some diluted apricot jelly. Top with more hazelnuts and serve directly.