Dutch Fried Sandwich

Course Lunch

Cuisine Dutch

Keyword Comfort Food

Prep Time 15

Cook Time 5

Servings 4 servings

Make the Dutch Shrimp Ragout following the recipe.
Preheat the fryer on 180 degrees Celsius or 356 degrees Fahrenheit.
Add the eggs to a bowl and whisk until mixed. To make things easier later on, you can also put the panko in a bowl.

Use a knife to cut a small opening in the bun. Move the knife from left to right to create a 'pocket'. Then scoop the ragout into the bun.
Cover the filled bun with some egg, whereafter you dip it in the panko. These layers will ensure a real crispy bun! To make sure that the bun is sealed, you can dip the side of the opening once more in the egg and panko.
When all buns are filled and sealed, it is time for frying! Fry the buns in the hot oil until golden brown and crispy.