250gramBlanched Almondsor ground almonds or regular almonds
2Egg whites
300gramPowdered Sugarand 50 gram extra as back-up
Olive Oil
Food Coloring
Instructions
Blanching Almonds (if you use regular almonds)
Let's start with blanching and cleaning the almonds. Add the almonds to a heat resistant bowl and covered with cooking water. Leave the almonds for 10 minutes in the water.
Then drain them and rub them clean with a dishcloth. In this way you can easily remove the outer layer.
Making the Marzipan
Make ground almonds by adding the blanched almonds to a food processor and blend it until you have a fine crumb. Add the egg whites to the almonds in the food processor, and blend through for 30 seconds.
Add the first 150 gram of powdered sugar per tablespoons to the food processor. When the mixture forms a ball, you can take it out.
Dust a little bit of powdered sugar on you kitchen counter to prevent the marzipan from sticking to the counter too much. Mix the rest of the powdered sugar through the marzipan by hand.
If all the powdered sugar is added, it's time to add the food coloring and to go creative! One last tip; if the marzipan sticks to your hands too much, you can make your hands a bit greasy with some olive oil. This helps ;)