Surfin' Sweet Chili Nacho'sor other delicious seaweed nacho's
Instructions
The Cucumber Salsa
Cut the cucumber and white onion in even cubes. Chop the parsley and, if you like to add any spice, some jalapeño very fine.
Mix the cucumber, onion, parsley, jalapeño, juice of ½ lemon, olive oil, salt and pepper. Taste the salsa and add any additional flavoring to your liking.
Serving..
Use a bread knife to cut the buns open. Add a piece of fish and top with the cucumber salsa!
Serve the bun with some of your favorite chips, like these Surfin' Sweet Chili Nacho's!