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Strawberry rhubarb oat crumble recipe
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Strawberry & Rhubarb Oat Crumble

Course Breakfast, Dessert, Sweet
Cuisine Dutch, Healthy
Keyword Oven, Sweet
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2 servings

Equipment

  • Cast Iron Skillet

Ingredients

  • 300 gram Rhubarb or rhubarb sauce
  • 300 gram Strawberries

Topping

  • 100 gram Rolled Oats
  • 2 tbsp Sunflower Seeds
  • 1 tbsp Lineseed optional
  • 3 tbsp Honey
  • 2 tbsp Olive Oil

Serve with..

  • Ice Cream
  • Honey

Instructions

Preparations

  • Clean the rhubarb stalks and strawberries. Chop both of the fruits in thin slices or small cubes.
  • Preheat the oven on 180 degrees Celsius or 355 degrees Fahrenheit.

Baking

  • Add all the topping ingredients to the mixing bowl. Mix until all oats are covered with oil and honey. Personally, I love to add a pinch of salt too (to enhance the sweetness of the topping).
  • Put all the fruits in the skillet and top with the oat mixture.
  • Bake the crumble for about 30-40 minutes. When the oats are getting brown on top (halfway), I use a fork to mix the oats on top. This will not only make sure the topping bakes evenly, but also ensures crispiness of the topping.

Serving

  • Do you have a sweet tooth? Serve the crumble with some additional honey! I love ice cream so I topped the crumble with a few scoops of vanilla ice cream : )