Bring some salted water to a boil. Once boiling, you can add the pasta. Cook the pasta following the package instructions.
Let's slice.
Cut the melon in half and remove the seeds by scooping them out with a spoon. Remove the outer skin and slice the melon in cubes.
Also slice the cucumber in cubes and the sundried tomatoes in slices.
For the dressing: Mix 10 tablespoons of oil (I used the oil from the sundried tomatoes jar) and juice of a lemon. Add some salt, pepper and some chopped mint leaves.
Presentation
Divide the lettuce in the serving tray. Top with the melon, cucumber, cooled down pasta, a few pretty mint leaves and tomatoes. As cherry on the pie: sprinkle the sunflower seeds on top, and crumble the feta cheese on top of the salad.
If you want to take this salad to go, don't pour the dressing on the salad yet. Once you are going to serve the salad, you can pour the dressing on a salad. Last-minute is best!