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chocolate oatmeal recipe
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Chocolate Oatmeal, Dutch Strawberries & 'Stroop'

Course Breakfast
Cuisine Dutch
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 servings

Equipment

  • Cooking Pot

Ingredients

  • 650 ml Oat Milk
  • 160 gram Oats
  • 2 tsp Dutch Cacao Powder
  • Pinch of Cinnamon optional
  • 4 tbsp Raisins

Serve with..

  • Some Dutch Strawberries
  • 1 Banana
  • ⅙ Chocolate Bar
  • 1 piece of Candied Ginger optional
  • 4 tbsp Dutch 'Stroop'

Instructions

  • Add the oats, oat milk, cacao, cinnamon and raisins to a cooking pot. Bring this to a boil and let it cook for 5 minutes.
  • In the meantime, clean the strawberries and cut these in half. Break the chocolate in pieces, cut the banana in slices and chop the candied ginger in small strips.
  • Once the oatmeal is cooked, you can divide the porridge in 2 deep plates. Top with the fruits, chocolate & candied ginger. Serve the porridge with Dutch 'Stroop'!