Toast Mussels, Mayonnaise & Chili Paste
Equipment
- Toaster
Ingredients
- 2 slices Bread
- 150 gram Cooked Mussels
- 3 tbsp Mayonnaise
- ½ tbsp Sambal (chili paste) or harissa
- Some Lemon Zest
- 1 Carrot
- Parsley
Instructions
- Let's start this dish by toasting the slices of bread until golden brown.
- Mix the cooked mussels meat with the mayonnaise, finely grated lemon zest & chili paste.
- Cut the carrot in slices and the parsley very fine. Add half of the carrots and parsley to the mayonnaise mix, and use the rest for presentation.
- Serve the mussels on the warm and crispy slices of bread!