1literDutch Brandewijn 'Mispelblom' or a local vodka
500gramBrown Sugar or cane sugar
1Vanilla Pod
100gramCoffee Beans
Instructions
Preparations
First of all, make sure your jar is very clean and dry. I always keep the jar in cooked water, for about 20 minutes, to remove all the bacteria.
Cut the vanilla pod open but don't remove any seeds.
The Liquor
Add the sugar, coffee beans, vanilla pod and brandewijn to the jar. Close the jar with the weckpot sealing rubber. This rubber will make sure the jar is closed completely.
Check if the weckpot is closed by shake the ingredients a bit. I always do this above the sink, just in case.. Then it is time to place the weckpot on a dark cool spot.
Shake the liquor every day until the sugar is dissolved. Once that happened, you just need shake the liquor once in 3 days.
After 30 days..
Pour the liquor through a very fine sieve to remove the coffee beans. Pour the liquor in a clean glass bottle and store on a dark cool spot.
Enjoy this liquor with ice cubes or a big scoop of vanilla ice cream!