Go Back
homemade coffee liquor recipe
Print

The Best Coffee Liquor

Course Drinks
Cuisine Dutch
Prep Time 5 minutes
Total Time 30 days
Servings 1 liter

Equipment

  • Weckpot (1.2 of 1.5 liter)
  • Weckpot Rubber Sealing Ring

Ingredients

  • 1 liter Dutch Brandewijn 'Mispelblom' or a local vodka
  • 500 gram Brown Sugar or cane sugar
  • 1 Vanilla Pod
  • 100 gram Coffee Beans

Instructions

Preparations

  • First of all, make sure your jar is very clean and dry. I always keep the jar in cooked water, for about 20 minutes, to remove all the bacteria.
  • Cut the vanilla pod open but don't remove any seeds.

The Liquor

  • Add the sugar, coffee beans, vanilla pod and brandewijn to the jar. Close the jar with the weckpot sealing rubber. This rubber will make sure the jar is closed completely.
  • Check if the weckpot is closed by shake the ingredients a bit. I always do this above the sink, just in case.. Then it is time to place the weckpot on a dark cool spot.
  • Shake the liquor every day until the sugar is dissolved. Once that happened, you just need shake the liquor once in 3 days.

After 30 days..

  • Pour the liquor through a very fine sieve to remove the coffee beans. Pour the liquor in a clean glass bottle and store on a dark cool spot.
  • Enjoy this liquor with ice cubes or a big scoop of vanilla ice cream!