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Seaweed Nacho's & Smoked Salmon Snack

Course Snack
Keyword Dinner Party, Fish, Snack, Snack Platter
Prep Time 10 minutes
Servings 30 snacks

Ingredients

  • 100 gram Smoked Salmon
  • 50 gram Corn frozen or fresh
  • ½ Bell pepper
  • Some Chives
  • Bunch of Cilantro
  • Lemon

Instructions

Let's get started!

  • First of all, if you are using frozen corn: cook the corn for about 30 seconds in some hot water. Drain directly! To make sure the chips don't get soggy, it's important to dry the corn with a kitchen towel.
  • Chop the smoked salmon, chives and cilantro in very small pieces. Add the mix and the corn to a bowl.
  • Cut the bell pepper in small cubes and transfer these to the bowl as well.
  • Season the salmon mix with salt, pepper and finely grated lemon peel.
  • Add about a teaspoon of the mixture on each nacho. Decorate with a cilantro leaf!