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sandwich salmon seaweed nacho
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Sandwich Smoked Salmon, Sprouts & Seaweed Nacho's

Course Lunch, Sandwich
Cuisine Dutch
Prep Time 10 minutes
Servings 2 Buns

Equipment

  • Peeler

Ingredients

  • 2 Buns
  • 3 tbsp Crème Fraîche or Cream Cheese
  • ½ Cucumber
  • 100 gram Smoked Salmon
  • Some Sprouts or Microgreens
  • Seaweed Nacho's

Instructions

  • Let's start with cutting the buns in half (horizontally). Divide the crème fraîche on the two bottom parts.
  • Use a peeler to make thin long strips of cucumber. Then you can add the cucumber strips on top of the crème fraîche. I love to twist the cucumber strips a few times so they fit on the bun.
  • Then add the salmon, sprouts, a good amount of nacho's and the top of the bun.
  • Serve the sandwich with more nacho's or a salad on the side!