Preparations

• Bake the spinach in a baking pan until it has shrunk.
• Cut the sundried tomatoes in smaller slices.

Grilling

• Place the grillpan on a heat so it can warm up.
• Time to make the quesadilla! Add the baked spinach on one half of the wrap, whereafter you can top it off with sundried tomatoes and cheese. Fold the wrap and place it in the grillpan.
• Grill the wrap until the cheese is melted and the wrap crispy.

In the meanwhile..

• Chop all salsa ingredients very fine, and add them to a bowl. Add salt and pepper to season the salsa.

Serve the quesadilla with the fresh tomato salsa!