Preheat your oven on 150 degrees celsius or 302 degrees Fahrenheit, with grill function above.
Cooking
Cut the bell pepper in really thin slices and tear the mozzarella ball apart in very small pieces.
Mix the passata with the Italian herb mix, salt & pepper.
Time to assemble the pizza's! Use a spoon to divide the passata sauce on the wraps. Top off with the mozzarella and bell pepper.
Bake the wraps in the middle of the oven. The pizza's are ready once the cheese is melted, which should take about 7 minutes. Once the cheese is melted, you can add the sea bacon.* Bake the pizza for another minutes to crisp up the seaweed.
* You can also bake the sea bacon in some olive oil until crispy. This takes about 30 seconds.
Serving
I love chili oil & pizza! So I always add some chili oil after baking to spice up my pizza. Delicious!