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Seaweed Pizza's

Course Dinner
Cuisine Sustainable
Keyword Comfortfood
Prep Time 10 minutes
Cook Time 7 minutes
Servings 2 Pizza's

Equipment

  • Oven

Ingredients

  • 2 Seaweed Wraps
  • 170 ml Passata
  • 2 tbsp Italian Herb Mix or oregano
  • 1 Mozzarella
  • ½ Bell Pepper
  • Sea Bacon

Serve with...

  • Chili Oil

Instructions

Preparations

  • Preheat your oven on 150 degrees celsius or 302 degrees Fahrenheit, with grill function above.

Cooking

  • Cut the bell pepper in really thin slices and tear the mozzarella ball apart in very small pieces.
  • Mix the passata with the Italian herb mix, salt & pepper.
  • Time to assemble the pizza's! Use a spoon to divide the passata sauce on the wraps. Top off with the mozzarella and bell pepper.
  • Bake the wraps in the middle of the oven. The pizza's are ready once the cheese is melted, which should take about 7 minutes. Once the cheese is melted, you can add the sea bacon.* Bake the pizza for another minutes to crisp up the seaweed.
  • * You can also bake the sea bacon in some olive oil until crispy. This takes about 30 seconds.

Serving

  • I love chili oil & pizza! So I always add some chili oil after baking to spice up my pizza. Delicious!