40 gramTexels Sheep Cheeseor Old Amsterdam or Parmesan
50gramBasil
40 gramWalnuts
7tbspOlive Oil
1tbspLemon Juice
SomeBlack Pepper
Instructions
Preparations
Bring some salted water to a boil.
Peel the clove of garlic, grate the cheese and roast the walnuts in a baking pan.
Cooking
Once the water is cooking, you can add the green beans. Cook these for about 6 minutes or until they are cooked to your liking.
Use a blender or mortar to make the pesto of the garlic, cheese, walnuts, basil (incl. stalks) and olive oil. When you are using a mortar it can help to cut the ingredients a bit smaller before muddling.
Finishing Touch
Once the beans are cooked, you can drain them. Keep them warm in the cooking pan. Ready to serve the beans? Add the pesto, black pepper and lemon juice. Mix this until all beans are covered with pesto.