Chocolate Custard

Course Dessert, Snack, Sweet, Vegan

Cuisine Dutch

Cook Time 15

Servings 3 servings

Add all the ingredients, except the chocolade, to your blender and blend till smooth. If you prefer a sweeter custard, you can add more syrup to the mix! Is your butter not on room temperature? Then it is better to add the butter during the cooking process.
In the meanwhile, you can chop the chocolate in small pieces.

Bring the mixture to the boil while you stir continuously. Once the custard is cooking, let it cook for about 3 minutes. However, make sure to keep stirring since you don't want the custard to burn. The "vla" is ready when it is thicker and creamy.
Add 80 gram of chocolate to the custard and mix.
Transfer the custard to a bowl, and cover it by placing plastic foil directly on the custard. This will prevent the formation of a sheet on top of the custard. Let it cool down completely!