60gramDry-Cured Wild Boar Sausageor another type of dry sausage
SomeSpring Onion
Instructions
Place the slice of bread in the toaster, or grill it until toasted in a (grill)pan.
Slice the sausage in small cubes, and some spring onion in slices.
Add some olive oil to the baking pan and add the sausage. Bake these on a medium heat until brown and crispy.
In the meanwhile, add the eggs to the other baking pan. Use a whisk to whip up the eggs while heating. When the eggs are foamy, leave it for 1 minute and whisk it again. In this way you get fluffy scrambled eggs without using any cream. However if you like, you can add any cream of course.
Serve the bread with the eggs, sausage and spring onion. Have a good day!