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scrambled egg toast wild boar recipe
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Toast Scrambled Eggs & Crispy Wild Boar Sausage

Course Breakfast
Keyword Comfortfood
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 Toast

Equipment

  • Baking pan
  • Toaster
  • Whisk
  • Baking pan

Ingredients

  • 1 slice Bread
  • 2 Eggs
  • 60 gram Dry-Cured Wild Boar Sausage or another type of dry sausage
  • Some Spring Onion

Instructions

  • Place the slice of bread in the toaster, or grill it until toasted in a (grill)pan.
  • Slice the sausage in small cubes, and some spring onion in slices.
  • Add some olive oil to the baking pan and add the sausage. Bake these on a medium heat until brown and crispy.
  • In the meanwhile, add the eggs to the other baking pan. Use a whisk to whip up the eggs while heating. When the eggs are foamy, leave it for 1 minute and whisk it again. In this way you get fluffy scrambled eggs without using any cream. However if you like, you can add any cream of course.
  • Serve the bread with the eggs, sausage and spring onion. Have a good day!