2tspSambal Djeroekor another chili paste with lemon peel
Lemon partsoptional
Instructions
Cook the potatoes for about 10-15 minutes in the strong shrimp stock. You can use homemade shrimp stock or shrimp stock from stock cubes.
In the meanwhile, chop the chives and mix the mayonaise and sambal.
The last 30 seconds of the cooking process, of the potatoes, add the crawfish and samphire. Drain everything and add to a boil. Add the chives, salt & pepper and mix through.
Serve the dish with the mayonaise and, if you like, lemon parts.