Crawfish Cocktail
Servings 4 servings
Equipment
- Cooking pan
Ingredients
- 100 gram Samphire
- 200 gram Crawfish Meat
- 5 tbsp Mayonaise
- 1 tsp Sambal Djeroek or more if you prefer
- Chives
Instructions
- Bring some water to a boil. Once cooking, at the samphire and cook it for 30 seconds. Then transfer the samphire to a bowl with ice water to stop the cooking process.
- Mix the crawfish with the mayonaise, sambal and freshly chopped chives.
- Divide the samphire over 4 glasses and top off with the crawfish. Serve directly.