• Clean and dry the lettuce. Slice the little gem, or another type of lettuce, in quarters.
• Slice the sundried tomatoes in half, the cucumber in slices & the pickles in small cubes. Add all these ingredients to the salad bowl.

Time to make the dressing!

• For the dressing, whisk the mayonnaise and vinegar in a bowl. Chop the herbs and add those to the sauce. If you prefer your dressing to be thinner, you can add a splash of water.
• Serve the salad with salt & pepper and the dressing on the side.