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mustard soup
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Mustard Soup & Dutch Dry Cured Sausage

Course Lunch
Cuisine Dutch
Keyword Weekend
Prep Time 10 minutes
Cook Time 30 minutes
5 minutes
Servings 2 servings

Equipment

  • Blender

Ingredients

  • 1 Onion
  • 1 clove Garlic
  • 2 tbsp Butter
  • 1 tbsp Flour
  • Pinch of Turmeric
  • 3 Juniper Berries optional
  • 1 Bay Leaf
  • 300 gram Potatoes
  • 1 liter Stock
  • 4 tbsp Mustard 'Amelander // Amelandse with Cranberries'
  • Spring Onion
  • Dry Cured Sausage like 'Groningse Droge Worst'

Instructions

  • Cut the onion and garlic in slices and the potato in cubes.
  • Caramelize the onion and garlic in the butter until brown and sticky.
  • Add the flour and pinch of turmeric and bake this for about 5 minutes.
  • Then, add the potatoes, juniper berries, bay leaf and stock. Let this mixture cook for about 30 minutes.
  • In the meanwhile, cut the spring onion and the dry cured sausage in small pieces.
  • Remove the juniper berries and the bay leaf, add the mustard and blend the soup until you have a creamy mixture.
  • Serve the soup with the spring onion and the sausage.