Seaweed Nacho’s & Vegan Carbonara Sauce

Whenever I am enjoying a glass of wine on the terrace, I always love to order a good portion of nacho’s. Great dish to share!

Seaweed Nacho’s & Vegan Carbonara Sauce

Prep Time 10 mins
Cook Time 10 mins

Equipment

  • Sauce pan

Ingredients

Nacho's

  • 1 bag Seaweed Nacho's Spicy Sushi
  • 10 Sundried Tomatoes
  • Fresh Basil

Sauce

  • 1 Onion small
  • 1 tsp Thyme
  • 240 gram Vegan Creme Fraiche like oat fraiche
  • ½ Vegetable Stock Cube
  • 50 ml Water
  • Black Pepper

Instructions

The Vegan Carbonara Sauce

  • Cut a small onion in cubes. Bake the onion with thyme in some olive oil until glossy.
  • Add 240 gram of vegan creme fraiche (like oat fraiche), 1/2 vegetable stock cube and 50ml of water. Bring to a boil and add black pepper.

Serving

  • Top the Spicy Sushi seaweed nacho's with the sauce, basil and sundried tomatoes.
Course: Snack
Cuisine: Dutch, Italian, Mexican

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