Party Snack: Smoked Salmon & Seaweed Nacho’s

Such an easy snack to make: these nacho’s! I topped them with a tartar of smoked salmon, corn and cubes of bell pepper.

These seaweed nacho’s are from SeaMore, a Dutch company which is making delicious product with seaweed. One bag of seaweed nacho’s contain about 50 grams of seaweed. This seaweed is a green superfood, since it adds jodium and other minerals to your chips! Delicious and healthier 😉

These snacks are great as an appetizer or as snack on a cocktail party! However, are you looking for a starter recipe with smoked salmon? You can also make a tartar! Tip: use a steel cooking ring for this!

Seaweed Nacho’s & Smoked Salmon Snack

Servings 30 snacks
Prep Time 10 minutes


  • 100 gram Smoked Salmon
  • 50 gram Corn frozen or fresh
  • ½ Bell pepper
  • Some Chives
  • Bunch of Cilantro
  • Lemon


Let's get started!

  • First of all, if you are using frozen corn: cook the corn for about 30 seconds in some hot water. Drain directly! To make sure the chips don't get soggy, it's important to dry the corn with a kitchen towel.
  • Chop the smoked salmon, chives and cilantro in very small pieces. Add the mix and the corn to a bowl.
  • Cut the bell pepper in small cubes and transfer these to the bowl as well.
  • Season the salmon mix with salt, pepper and finely grated lemon peel.
  • Add about a teaspoon of the mixture on each nacho. Decorate with a cilantro leaf!
Course: Snack
Keyword: Dinner Party, Fish, Snack, Snack Platter

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