I love steak tartar however sometimes I like to make tartar with fresh seafood! In this recipe I used scallops. However you can also make this recipe with fresh fish, like sea bream. This recipe is easy to make and only requires a few ingredients. Moreover you can prepare your tartar ahead, which makes this a perfect party recipe!
Scallop Tartar, Capers & Egg Yolk
Ingredients
- 16 Scallops
- 4 tsp Capers
- 1 Shallot
- Some Parsley
- 4 Egg Yolks
- Cress
Instructions
- Cut the scallops, shallot, capers and parsley very fine. Add all the ingredients to a bowl and add salt & pepper. Mix until well combined.
- *If you want to serve the tartar later, you can cover the tartar with plastic foil and keep it in the refrigerator.
- Divide the tartar mix over the four shells. Use the back of a spoon to create a hole on top of the tartar.
- Add the egg yolk on top of the tartar & finish the dish with some cress.