Candied Peanuts & Smoked Paprika

A great snack with your favorite local IPA or a good glass of sherry: candied peanuts. Preferably additional flavorings? Add some rosemary, thyme or chili flakes during the baking process!

Sugar Peanuts

Prep Time 5 minutes
Cook Time 20 minutes


  • Oven
  • Whisk


  • 250 gram Peanuts
  • 60 gram Powdered Sugar
  • 3 tbsp Water
  • Smoked Salt
  • Smoked Paprika Powder


  • Preheat your oven on 175 degrees Celsius or 350 degrees Fahrenheit.
  • Mix the powdered sugar, water, a pinch of smoked salt and the paprika powder in a bowl.
  • Once the lumps are dissolved, you can add the peanuts. Toss them around so the nuts are evenly coated.
  • Divide the peanuts on a parchment paper on a baking sheet. For the baking process, make sure you stay close to the oven. It should take between 10 and 15 minutes.
  • Let the peanuts cool down, and break them in small pieces. Enjoy!
Course: Snack
Cuisine: Dutch
Keyword: Sweet

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