Green Salad & Creamy Dressing

Green Salad & Creamy Dressing

Prep Time 10 minutes


  • Whisk


  • 2 Litte Gem
  • 15 Sundried Tomatoes
  • ¼ Cucumber
  • 4 Pickles
  • Handful Fresh Herbs like parsley, basil, chervil, chives
  • 6 tbsp Mayonnaise
  • 4 tbsp Vinegar


  • Clean and dry the lettuce. Slice the little gem, or another type of lettuce, in quarters.
  • Slice the sundried tomatoes in half, the cucumber in slices & the pickles in small cubes. Add all these ingredients to the salad bowl.

Time to make the dressing!

  • For the dressing, whisk the mayonnaise and vinegar in a bowl. Chop the herbs and add those to the sauce. If you prefer your dressing to be thinner, you can add a splash of water.
  • Serve the salad with salt & pepper and the dressing on the side.
Course: Lunch, Salad, Side Dish

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