Kale Crisps

An easy way to add texture & extra vegetables to your dish: Kale Crisps! These thin salty crisps are a great addition to a vegetarian pasta, creamy puree or just as snack.

Kale Crisps

Prep Time 5 minutes
Cook Time 35 minutes
5 minutes


  • Oven


  • Bunch of Kale
  • Some Sesame Oil or olive oil
  • Pinch of Salt & Pepper
  • 2 tbsp Sesame Seeds



  • Preheat your oven on 100 degrees Celsius or 212 degrees Fahrenheit.
  • Wash and dry the kale leaves.

Let's Bake!

  • Cut the kale leaves in smaller sizes and remove the big stem. Mix the kale leaves with some olive oil and salt&pepper. You want the leaves to be covered in a thin layer of olive oil.
  • Divide the leaves on a baking paper (on a baking tray), and bake them in the oven for 35 minutes.

Finishing Touches

  • Let the leaves cool down. Before serving, just add the sesame seeds.
  • You can store these crisps in an airtight container for about 2 days.
Course: Snack
Cuisine: Sustainable
Keyword: Healthy

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