Tomato Caviar on Toast

Recently, I saw the recipe for ‘Caviar on Toast’ in a vintage Dutch Cookbook. Since I love to eat vegetarian, I decided to restyle the recipe. I found this tomato caviar in my grocery store which was a great alternative to the regular caviar. Not just cheaper, also, in my perspective, more flavorful! It has a very concentrated sweet tomato flavor and explodes in your mouth. I love that sweet taste with the salt and crispy seaweed. This is really the perfect recipe for your weekend snack or birthday celebration!

Tomato Caviar on Toast

Servings 9 toasts
Prep Time 10 minutes
Cook Time 10 minutes


  • 9 Toasts
  • 1 jar Tomato Caviar
  • 3 tbsp Butter plant-based
  • Some Chives

Serve with..

  • Some Crispy Seaweed from your local Asian Store (or homemade from nori sheets, sea salt flakes and sesame seeds)
  • Pinch of Smoked Sea Salt Flakes



  • Cut the chives and add mix with the butter.

Let's put it all together!

  • Butter the toasts and add the tomato caviar to the toasts.
  • Top off with the crispy seaweed and sea salt flakes.

Homemade Crispy Seaweed

  • If you want to make your own crispy seaweed; cut the seaweed in smaller pieces. Melt some sunflower oil or coconut oil in a pan, and bake the seaweed. When they shrunk completely they are ready. This only takes about 2 minutes.
Course: Snack
Cuisine: Healthy
Keyword: Vegetarian

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