Semolina Porridge & Bitter Cookies

Semolina Porridge & Bitter Cookies

Prep Time 10 minutes
Cook Time 10 minutes


  • Cooking pan


  • 200 ml Milk plant-based or local fresh
  • 3 tbsp Semolina
  • 1 tbsp Ginger Syrup
  • 1 tsp Bitter Almond Extract
  • 2 Egg Whites or for vegan; use 50 ml aquafaba (chickpea liquid from the can)
  • Drop of Lemon Juice
  • 170 gram Grounded Almonds
  • 130 gram Powdered Sugar


  • Preheat the oven on 190 degrees Celsius or 374 degrees Fahrenheit.
  • Mix the extract, almonds, sugar, egg whites, few drops of lemon juice till well combined.
  • Use a piping bag to make round cookies, like making macarons.
  • Bake the cookies for 9-12 minutes in the oven till brown and cooked.
  • Bring the milk and semolina to the boil and let it cook for 3-4 minutes. Until the pudding has your favorite consistency. If you are like pudding above porridge, you can add some extra semolina to the milk.
  • Place the cooked semolina in a glass. When ready to serve top with ginger syrup and the broken bitter cookies!
Course: Dessert
Cuisine: Dutch
Keyword: Sweet

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