Shrimps, Whisky Sauce & Little Gem

Shrimps and whisky sauce are a classic combination; especially during Christmas Dinners. To make it more fulfilling, I added some extra vegetables and lettuce to the recipe. However, if you want to make a more traditional dish: you just need to serve the shrimps, whisky sauce and 2 leaves of lettuce. Enjoy!

Shrimps, Whisky Sauce & Little Gem

Servings 4 servings
Prep Time 15 minutes
Cook Time 5 minutes


  • Baking pan


  • 2 Little Gem
  • 20 Cherry Tomatoes
  • 300 gram Shrimps
  • 100 gram Radishes
  • Some Spring Onion
  • 2 tbsp Cream
  • 2 tbsp Ketchup
  • 3 tbsp Mayonaise
  • 1 shot Whisky
  • ½ tsp Chili Paste or Sambal
  • ½ Lemon


  • Cut and wash the lettuce, tomatoes, radishes and spring onions.
  • Grill the shrimps and season with some salt & pepper.
  • Make the sauce by whisking the cream till fluffy. Then add the mayo, ketchup, chili, zest and juice of half a lemon, and the shot of whisky. Season with salt & pepper.
  • Ready to plate!
Course: Lunch, Salad
Cuisine: Dutch
Keyword: Seafood

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