Dutch Oat Pancakes & Blackberry Sauce

These pancakes are packed with protein and fibre; but more important it looks and tastes great. Nothing better than crispy bacon, sweet & sticky syrup & pancakes.

Oat Pancakes

Servings 4 servings
Prep Time 30 mins

Equipment

  • Baking pan
  • Blender

Ingredients

  • 150 gram Oat Bran
  • 3 Eggs
  • 5 Dates
  • 140 gram Flour
  • 1 tsp Vanille extract
  • 1 tbsp Sugar
  • Bacon
  • Powdered Sugar
  • Syrup like Dutch 'Stroop'
  • 12 Dried Prunes [optional]
  • 100 gram Blackberries [optional]
  • 1 tsp Cinnamon [optional]
  • 1 Lemon [optional]

Instructions

  • Soak the bran & dates in 300 ml of hot water and leave for about 10 minutes.
  • [Optional] Make a prune/blackberry puree for in between the pancakes!
    Cook the prunes in 150 ml water for 5 minutes. Then blend the prunes, cooking water, blackberries, pinch of cinnamon & juice of 1 lemon. (If you like you can use some lemon zest in the pancakes!). Taste the puree, and add syrup if you feel like the sauce need some.
  • For the pancakes; blend the oat bran, dates, soaking water, 3 eggs, the flour, vanille extract and some sugar till smooth.
  • Place a pan on medium heat and add 1 tbsp of sunflower oil. Bake the bacon till crispy.
  • Heat up another baking pan for the pancakes and add some sunflower oil. When pan the hot; Use a measure of 1 soupspoon per pancake, and make small pancakes in your pan. If you like all pancakes to have the same shape, you can use a cooking ring. Just make sure you take off the ring directly if the pancake is shaped (after 1 minute).
  • When a pancake is ready, spread the prune puree on top of it, and top off with another pancake. Continue until you're out of batter.
  • Love & Share!
Course: Breakfast, Brunch, Sweet
Cuisine: Dutch
Keyword: Anytime, Bacon, Breakfast, Comforting

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