The best way of eating spring turnips: baked in brown butter. Add some more complex flavors by adding smoked sea salt. However, if you don’t have this, regular salt flakes will do as well!
Spring Turnips, Brown Butter & Smoked Salt
Equipment
- Baking pan
Ingredients
- 400 gram Turnips
- 50 gram Butter
- 1 tbsp Honey
- 1 tbsp Lemon Juice
- 3 tbsp Cress/Herbs
- 1 tsp Sea Salt Flakes (recommendation; smoked salt!)
Instructions
- Peel the turnips.
- Heat the baking pan and add the butter.
- Once the butter is melted, add the turnips. Bake on medium-high heat until the turnips are soft and brown.
- Add the lemon juice and honey and mix. The dish is ready when all the turnips are shining/glossy.
- Add sea salt and herbs just before serving.
- Serve with as a side dish or with an arugula salad and nuts!